Our story
A family recipe from Cádiz, made in Spain since 2014
Pulpoloco is a modern brand with old roots. We kept the family philosophy simple: start with good wine, add citrus and fruit, use a touch of spice, keep it balanced, and make something people love to share.
01 · Sanlúcar de Barrameda, Cádiz
A grandfather’s sangria
Long before Pulpoloco, a grandfather in the family made sangria for his home town on the Andalusian coast. Wine, fruit, citrus and spice, made for people to enjoy together.
02 · Rías Baixas, Galicia
The crazy octopus
Pulpo means octopus, loco means crazy. A family friend and artist from Galicia drew a colourful, slightly crazy octopus: no château, no vineyard, no clichés.
03 · Madrid, 2014
Pulpoloco is born
The family recipe became the starting point for a modern sangria, made consistently in Spain with Spanish Tempranillo and Viura wines.
04 · From Cádiz to the world
Poured on four continents
Today you can open a Pulpoloco in Singapore, Bangkok or Manila, and behind the octopus there is still a family sangria from Cádiz.
Traditional roots. Modern possibilities. And a little crazy.